Description

Experience this 3.5 hour Thai cooking class and market tour with the guidance of a professional and chef. As you arrive at your scheduled time, you will find the class located in the center of Bangkok, and be ready to learn how to make authentic Thai cuisine from scratch. Activities you will experience include basic cuttings, measuring ingredients, making fresh coconut milk, making curry pastes, and carving mango. You will also get to visit the local Khlong Toei market, the largest fresh market in Bangkok, where you will learn about Thai vegetables, spices, and herbs as well as get fresh ingredients.

Get ready to be Introduced to Thai cooking! You will get hands-on experience and learn basic cutting skills, measure ingredients, make fresh coconut milk, make curry pastes from scratch, and even carve mangos. You will enjoy four dishes during the class. No MSG will be used at all and there's even vegetarian, halal, kosher options available. You will be taught by a professional Thai chef, who has more than 5 years of Thai cooking experiences.

The price of the tour includes all ingredients for cooking, free hot and cold drinking water, a personal locker, and a free standard recipe (by a follow up email), which you can cook again at home!

The menus also vary depending of the day:

Monday

• Spicy Lemongrass Salad (Yum Ta-Krai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Banana in Coconut Milk

Tuesday

• Green Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Red Curry with Chicken
• Mango Sticky Rice

Wednesday

• Shrimp Salad (Pla Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Massaman Curry with Chicken
• Banana in Coconut Milk

Thursday

• Hot and Sour Soup with Shrimp (Tum Yum Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Friday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Red Curry with Chicken
• Banana in Coconut Milk

Saturday

• Deep-Fried Spring Rolls Served with Sweet Chilli Sauce
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Massaman Curry with Chicken
• Mango Sticky Rice

Sunday

• Hot and Sour Soup with Shrimp (Tum Yum Goong)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice

Experience this 3.5 hour Thai cooking class and market tour with the guidance of a professional and chef. As you arrive at your scheduled time, you will find the class located in the center of Bangkok, and be ready to learn how to make authentic Thai cuisine from scratch. Activities you will experience include basic cuttings, measuring ingredients, making fresh coconut milk, making curry pastes, and carving mango. You will also get to visit the local Khlong Toei market, the largest fresh market in Bangkok, where you will learn about Thai vegetables, spices, and herbs as well as get fresh ingredients.